2 parts of your favorite coffee double strength
1 part soy, almond, coconut, or other vegan milk
A drop of chocolate syrup
Enjoy!
If you have left over coffee, pour into ice cube molds to drop
into your next batch of iced coffee.
Drizzle a little (or a lot) of this vegan salted caramel sauce on
top for an extra special treat--and I mean treat!
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